A New England staple -- "The Stuffed Quahog" or "Stuffies" -- always a delicious appetizer packed with flavor. These stuffed quahogs are loaded with chopped quahog clams, spices, stuffing and so much deliciousness.
Quantity: 2 stuffies per package
Fresh or Frozen: Frozen
Cooking Instructions: Place frozen quahog in preheated oven at 450° F for 35 minutes.
INGREDIENTS: Water, Clam Meat, Bread Crumbs (Enriched Wheat Flour, Malted Barley Flour, Reduced Iron Niacin, Thine Hyamine Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Soybean Oil, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfite, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid) Corn Flour, Calcium Propionate, Sesame & Poppy Seed, Dried Onion, Egg Solids, Textured Soy Protein Canola Oil, Celery, Red Peppers, Green Peppers, Salt, Garlic, Hydrolyzed Corn & Soy Protein, Spices, Onion, Butter Flavor (Evaporated Milk, Maltodextrin, Salt, Starter Distillate, Paprika, Turmeric) Citric Acid, Parsley.
CONTAINS: WHEAT, SOY, EGGS, MILK, CLAMS (Atlantic Surf Clam)
18 MONTH FROZEN / REFRIGERATED 7 DAYS (remove from pack)
Stuffed Quahog 2-Pack
The salmon and tuna we got last week was great couldn’t ask for any better
Excellent service, very fresh high quality products.
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!