A New England staple -- "The Stuffed Quahog" or "Stuffies" -- always a delicious appetizer packed with flavor. These stuffed quahogs are loaded with chopped quahog clams, spices, stuffing and so much deliciousness.

Quantity: 2 stuffies per package

Fresh or Frozen: Frozen

Cooking Instructions: Place frozen quahog in preheated oven at 450° F for 35 minutes.

INGREDIENTS: Water, Clam Meat, Bread Crumbs (Enriched Wheat Flour, Malted Barley Flour, Reduced Iron Niacin, Thine Hyamine Mononitrate, Riboflavin, Folic Acid) Water, Yeast, Soybean Oil, Salt, Dough Conditioner (Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfite, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid) Corn Flour, Calcium Propionate, Sesame & Poppy Seed, Dried Onion, Egg Solids, Textured Soy Protein Canola Oil, Celery, Red Peppers, Green Peppers, Salt, Garlic, Hydrolyzed Corn & Soy Protein, Spices, Onion, Butter Flavor (Evaporated Milk, Maltodextrin, Salt, Starter Distillate, Paprika, Turmeric) Citric Acid, Parsley.
CONTAINS: WHEAT, SOY, EGGS, MILK, CLAMS (Atlantic Surf Clam)
18 MONTH FROZEN / REFRIGERATED 7 DAYS (remove from pack)