Swordfish is such a delicious fish whether it is baked, grilled, pan-fried, made into dips, or any other way you come up with cooking it through! We recommend baking or grilling it with a layer of mayonnaise, bread crumbs and spices on top for a surprising, moist finish.
Country of Origin: Canada
Scientific Term: Xiphias gladius
Weight: Approximately 1.0 lb.
Swordfish - 1 lb.
The fish was great, tasty and fresh.
SHIPMENT OVERNIGHT TO FLORIDA ARRIVED AS INDICATED.
RECIPIENT SAID IT WAS WONDERFUL SERVICE AND FRESH.
AM NOW A WEEKLY CUSTOMER.
Love your products and service. Just one thing. When I was there today one of the young men had a “bandanna” for a face covering which is least effective according to the research. FYI.