Swordfish is such a delicious fish whether it is baked, grilled, pan-fried, made into dips, or any other way you come up with cooking it through! We recommend baking or grilling it with a layer of mayonnaise, bread crumbs and spices on top for a surprising, moist finish.
Country of Origin: Canada
Scientific Term: Xiphias gladius
Weight: Approximately 1.0 lb.
The price was excellent too!
Super fresh swordfish that was delicious. Two of my steaks were cut thinner than I like but tasted delicious! Pricey but worth it over grocery prices & quality.
Delicious and easy to order and quick to pick up curbside!
Order online and pick-up in their parking lot in front of the large “Curbside Delivery” signs. George came out of the building, asked my name, Checked it on his list, went back in and returned with the fish — so easy. My husband is the grilled the swordfish to perfection. Very fresh and very delicious!