Swordfish is such a delicious fish whether it is baked, grilled, pan-fried, made into dips, or any other way you come up with cooking it through! We recommend baking or grilling it with a layer of mayonnaise, bread crumbs and spices on top for a surprising, moist finish.
Allergen: Yes
Country of Origin: Canada
Scientific Term: Xiphias gladius
Weight: Approximately 1.0 lb.