This book is loaded with 365 lobstah recipes to bust yah gut... Check it out!
Written by: Galley Chef Bob Albee
Hahpoonist: Claude Knuhckles
Galley cookin has been a way of life fer me ever since me Great Grand Pappy Albee, the greatest Mastah Galley Chef of all time, started learnin me about his secret lobstah recipes. He didn’t have no formal schoolin and couldn’t write ‘em down, so it was up to me to watch his ways, occasionally rinse me skin aftah contact, sometimes hide me eyes, and then aftah bein provoked by a taunt or a dare, try some of his concoctions. Finally, aftah a few bouts of gut-wrenchin trepahdation, I made up this heah cookin log.I’ve been addin to it ever since, from all me Worldly travelin and learnin from them other galley chefs I meets, and at last count, there’s dang neah about 365 lobstah recipes - one fer every day of the year! Plus, I included a great section on knuckle-drippin sauces. And a couple of ordah forms fer anothah cookbook, and Yes, a Capt'n Scallahwag C-Shirt!Me Great Grand Galley Chef Pappy Albee would be proud!Now, I spends me time keepin me lobstah crew happy and fed with three squares a day; quite a titanic task! But with our endless supply of fresh lobstahs, me only job is to figgah out new ways to prepare ‘em. The best part is I gits to try ‘em first! And, if there’s any left ovah, the crew won’t be threatin me with no neck-stretchin mutiny, agin! Ah, yup!
That woman with the dark hair and all the crazy makeup has to be the rudest woman. I will be talking to the owner because she deletes negative replies. She needs an attitude adjustment.
Watch the price is 999 a pound even if it’s $12 a pound over charging people
Cleaned and ready to use! Extremely convenient and perfect size for soups, salads or pasta dishes. Quick defrost.
Perfect! Put in 4 separate Au Gratin casseroles with 2 large Shrimp and butter with fresh garlic, breadcrumbs on top. I had also boiled lobster and added 2 cooked lobster claws cracked and served with reserve lobster juice in the casserole once it was cooked. Last 5 min in oven turn it up and broil! Total cooking time was approx 12 min. Excellent fresh seafood
Best price around, no "broken pieces", tastes excellent!
The FSM crew is always very helpful, hence I always leave them a tip in the jar for good service...
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.