These delicious stuffed scallops are sure to awaken all of your taste buds that are stuffed with scallops and shrimp! Try some today.

Fresh or Frozen: Frozen

Quantity: 2 stuffed scallops

Net Weight: 8.0 oz.

PRODUCT OF U.S.A.

INGREDIENTS: Bechamel Sauce (light cream, butter, [milk]cream sherry, organic unbleached wheat flour, onion, seasonings) Bread Crumbs (wheat flour, soybean oil, salt, sugar, yeast, natural flavor, autolyzed yeast extract, brown sugar, butter [cream, salt], non-fat milk) Shrimp, Scallop, Red Pepper, Parmesan Cheese (pasteurized cow’s milk, cheese cultures, enzyme cellulose,) Garlic (garlic, water phosphoric acid), Paprika, Seasonings.

CONTAINS: Milk, Wheat Soy, Shellfish (Shrimp)

COOKING INSTRUCTIONS:
Pre-heat oven to 365°F, cook frozen stuffed scallop for 50 minutes or until the internal temperature reaches 165°F.

Product may contain shells.