These delicious stuffed scallops are sure to awaken all of your taste buds that are stuffed with scallops and shrimp! Try some today.
Fresh or Frozen: Frozen
Quantity: 2 stuffed scallops
Net Weight: 8.0 oz.
PRODUCT OF U.S.A.
INGREDIENTS: Bechamel Sauce (light cream, butter, [milk]cream sherry, organic unbleached wheat flour, onion, seasonings) Bread Crumbs (wheat flour, soybean oil, salt, sugar, yeast, natural flavor, autolyzed yeast extract, brown sugar, butter [cream, salt], non-fat milk) Shrimp, Scallop, Red Pepper, Parmesan Cheese (pasteurized cow’s milk, cheese cultures, enzyme cellulose,) Garlic (garlic, water phosphoric acid), Paprika, Seasonings.
CONTAINS: Milk, Wheat Soy, Shellfish (Shrimp)
Pre-heat oven to 365°F, cook frozen stuffed scallop for 50 minutes or until the internal temperature reaches 165°F.
Product may contain shells.
Stuffed Scallops are very good. I never had them before but I will be back for more, what a treat.