
Delicious stuffed quahog made with Portuguese spices, quahog and pieces of chourico, a New Bedford area favorite spicy Portuguese sausage.
Quantity: 2 stuffies per pack
INGREDIENTS: Clams, Panko (Unbleached Wheat Flour, Water, Cane Sugar, Yeast, Sea Salt), Uncured Chourico, (Natural Pork, Water, Salt, Paprika, Garlic, Spices, Celery Powder), Butter (Cream, [Milk], Natural Flavoring), Clam Juice, Onion, Celery, Garlic (Water, Phosphoric Acid) Lemon Juice Concentrate, Water, Red Pepper, Green Pepper, Turmeric, Worcestershire Sauce (White Vinegar, Water, Molasses, Sugar, Salt, Anchovy, Onion, Cloves, Tamarind Extract, Chili Pepper Extract) Cayenne Sauce (Distilled Vinegar, Red Pepper, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid), Cajun Spice (Paprika, Salt, Onion Powder, White Pepper, Garlic Tricalcium Phosphate, Natural Flavoring, Spices.)
CONTAINS: Milk, Wheat, Fish (Anchovy)
COOKING INSTRUCTIONS: PREHEAT OVEN TO 365°F, COOK FROZEN STUFFED SCALLOP FOR 50 MINUTES OR INTERNAL TEMPERATURE REACHES 165°F.
WARNING: PRODUCT MAY CONTAIN SHELLS