The Southern Silk Snapper is found along the coast of the Western Atlantic, from North Carolina to São Paulo, Brazil, but is most common around the Antilles and Bahamas. Silk Snapper Flesh is tender, lite and white. A delicious fish for baking, frying, and even poaching.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.
Scientific Term: Lutjanus purpureus
Weight: 1 pound
Pedro told me about these southern snapper filets they rarely get up here and how tasty they are. He even told me how to sear them and then finish them under broiler with walnuts,
outstanding! Best fish I've had hands down and I eat over 100lbs per year.
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
The people that are saying the claws are dry you guys are over heated it.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!
It was packaged in such a way that I could cook it all in one pan. And there was more than enough for two people. It was delicious.
The salmon and tuna we got last week was great couldn’t ask for any better
I have family that brings down orders for me when they come to visit
I love all the products at Fisherman’s market seafood. So fresh and great prices. The Jonah crabs were delicious. I tried to get them this week but no luck. Will keep trying
I’ve never been disappointed everything I buy from there is also
Swordfish was good. Lobsters were good, but one was a cull. Oysters were the worst I ever had.
Big Boy Premium Scallops are fresh and delicious.