Country of Origin: Argentina
Scientific Term: Argopecten irradians
Fresh / Frozen: Previously Frozen
Count: ~35 per pound
Weight: 1 pound
Browned the scallops and then made a lemon sauce and served them over polenta. It was sensational. I was actually surprised at how they cooked up considering they were frozen. They browned nicely and left no residue in the skillet which tells me that no chemicals were used.
These seem to have been frozen and are not sweet with poor texture
Not sweet like local bay scallops
Perfect! Put in 4 separate Au Gratin casseroles with 2 large Shrimp and butter with fresh garlic, breadcrumbs on top. I had also boiled lobster and added 2 cooked lobster claws cracked and served with reserve lobster juice in the casserole once it was cooked. Last 5 min in oven turn it up and broil! Total cooking time was approx 12 min. Excellent fresh seafood
Best price around, no "broken pieces", tastes excellent!
The FSM crew is always very helpful, hence I always leave them a tip in the jar for good service...
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
Great place..quality seafood