Country of Origin: Argentina
Scientific Term: Argopecten irradians
Fresh / Frozen: Previously Frozen
Count: ~35 per pound
Weight: 1 pound
Browned the scallops and then made a lemon sauce and served them over polenta. It was sensational. I was actually surprised at how they cooked up considering they were frozen. They browned nicely and left no residue in the skillet which tells me that no chemicals were used.
These seem to have been frozen and are not sweet with poor texture
Not sweet like local bay scallops
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
The people that are saying the claws are dry you guys are over heated it.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!
It was packaged in such a way that I could cook it all in one pan. And there was more than enough for two people. It was delicious.
The salmon and tuna we got last week was great couldn’t ask for any better
I have family that brings down orders for me when they come to visit
I love all the products at Fisherman’s market seafood. So fresh and great prices. The Jonah crabs were delicious. I tried to get them this week but no luck. Will keep trying
I’ve never been disappointed everything I buy from there is also
Swordfish was good. Lobsters were good, but one was a cull. Oysters were the worst I ever had.