The name snow crab comes from the snow-white meat that is so delicious inside of each leg, but in addition the snow crab, also known as the queen crab, is found in the North Atlantic and North Pacific where they prefer deep, cold-water conditions.
Try some of these tasty snow crab legs today. Just heat them up quickly in the oven with a bit of water or beer to provide steam or allow to thaw in the refrigerator.
AND THEN... Get yourself some warm drawn butter, start cracking, dipping and enjoying this fine delicacy!
NOTE: Orders will be weighed to as close to the chosen amount of weight as you select. Each quantity ordered is equal to 1 pound.
ITEM COMING SOON TO ONLINE ORDERING!
IT MAY SHOW OUT OF STOCK ONLINE, BUT IT IS AVAILABLE IN OUR MARKET FOR WALK-INS.
Country of Origin: U.S.A.
Scientific Term: Chionoecetes opilio
Fresh or Frozen: Frozen
Weight: 1 lb.