Hybrid striped bass are a cross between striped bass and white bass. Striped bass were originally found down the Atlantic coast from New Brunswick to Florida, and along the Gulf Coast from Florida to Texas. The raw meat is translucent white with a pinkish cast; it turns opaque white when cooked. It is moderately firm but flaky, and the oil content keeps it moist during cooking. Great for baking, broil, grilling, and sauté.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.Scientific Term: Morone chrysops x Morone saxatilis
Weight: 1 pound
That woman with the dark hair and all the crazy makeup has to be the rudest woman. I will be talking to the owner because she deletes negative replies. She needs an attitude adjustment.
Watch the price is 999 a pound even if it’s $12 a pound over charging people
Cleaned and ready to use! Extremely convenient and perfect size for soups, salads or pasta dishes. Quick defrost.
Perfect! Put in 4 separate Au Gratin casseroles with 2 large Shrimp and butter with fresh garlic, breadcrumbs on top. I had also boiled lobster and added 2 cooked lobster claws cracked and served with reserve lobster juice in the casserole once it was cooked. Last 5 min in oven turn it up and broil! Total cooking time was approx 12 min. Excellent fresh seafood
Best price around, no "broken pieces", tastes excellent!
The FSM crew is always very helpful, hence I always leave them a tip in the jar for good service...
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.