Hybrid striped bass are a cross between striped bass and white bass. Striped bass were originally found down the Atlantic coast from New Brunswick to Florida, and along the Gulf Coast from Florida to Texas. The raw meat is translucent white with a pinkish cast; it turns opaque white when cooked. It is moderately firm but flaky, and the oil content keeps it moist during cooking. Great for baking, broil, grilling, and sauté.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.Scientific Term: Morone chrysops x Morone saxatilis
Weight: 1 pound
Portuguese Stuffed Quahog 2-Pack
The steamers were delicious. There was no dirt in the clams and they tasted
so fresh. We all enjoyed them.
VP Big Boy Premium Scallops
Lobsters and little necks were delicious!
Hard to find so fresh
Awesome! Tasted fresh & delightful! Love this Market’s fish & service!
These crabcakes are delicious and full of what gives then their name.
Everything at Fisherman’s Market is delicious
A simple recipe that works so well with this crab - and who can ask for a better deal! Thank you Fishermans Market for making this so easy!
Meat was too dry and it stuck to the shell. What little meat I did get out had no taste. Would not purchase again.
There's nothing much else to say. I'm always satisfied with the freshness of fish I get from Fisherman's Market.
Will be back for more.
Will buy again
can't beat this for salads