Hybrid striped bass are a cross between striped bass and white bass. Striped bass were originally found down the Atlantic coast from New Brunswick to Florida, and along the Gulf Coast from Florida to Texas. The raw meat is translucent white with a pinkish cast; it turns opaque white when cooked. It is moderately firm but flaky, and the oil content keeps it moist during cooking. Great for baking, broil, grilling, and sauté.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.Scientific Term: Morone chrysops x Morone saxatilis
Weight: 1 pound
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
The people that are saying the claws are dry you guys are over heated it.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!
It was packaged in such a way that I could cook it all in one pan. And there was more than enough for two people. It was delicious.
The salmon and tuna we got last week was great couldn’t ask for any better
I have family that brings down orders for me when they come to visit
I love all the products at Fisherman’s market seafood. So fresh and great prices. The Jonah crabs were delicious. I tried to get them this week but no luck. Will keep trying
I’ve never been disappointed everything I buy from there is also
Swordfish was good. Lobsters were good, but one was a cull. Oysters were the worst I ever had.
Big Boy Premium Scallops are fresh and delicious.