Delicious salmon burgers are the ultimate change up to your barbecues, family parties and more!
Fresh or Frozen: Frozen
Recipe: Grilled Salmon Burgers
Quantity: 2 Frozen Patties
Country of Origin: Canada
Scientific Term: Salmo salar
Net Weight: 10 ounce (2 patties)
INGREDIENTS: Salmon, Parmesan Cheese (MILK, Whey Protein, Curd, Salt, Cellulose Gum), Bread Crumbs (WHEAT Flour, Salt, Yeast, Vegetable Oil, Water), Chili Powder, Peppers, Parsley, Spices.
THAWING INSTRUCTIONS: Remove & place desired amount on plate, refrigerate for 6-8 hours, Once thawed, cook within 2 days. DO NOT THAW IN PACKAGE
Frozen Salmon Burgers (2-Pack)
I wasn’t sure I would like these, but they turned out to be excellent. Very easy to grill frozen. Tasty and moist. Now I’m a repeat customer!