Delicious crab & seafood cakes.
QUANTITY: 2 cakes to a package
COOKING INSTRUCTIONS: Preheat oven to 425˚F, bake for 20 minutes on bake sheet. Cook from frozen to internal temp. of 165 ˚F. Deep fry from frozen at 350 ˚F for 5 minutes.
INGREDIENTS: Snow Crab, Wheat Starch, Egg Whites, Water, Fish Flavoring (Alaska Pollock, Pacific Whiting, Whey Protein, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate] Salt, Dextrose), Mirin (Rice, Alcohol, Salt, Enzyme, Koji), Cream (Milk), Butter (Milk Solids, Salt), Bleached Wheat Flour (Wheat Flour, Riboflavin, Folic Acid, Thiamine), Onion Powder, Garlic, Egg White Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Salt, Garlic, Tamarind, Carmel Color, Anchovy Paste, Natural Flavor), Red Bell Pepper, Sugar, Modified Corn Starch, Cottonseed Oil, Non-Fat Milk, Modified Potato Starch, Yeast, Carrageenan, Parsley, Durum Flour, Paprika, Xanthan Gum. Sodium Bicarbonate, Soybean Oil, Corn Syrup, Modified Cellulose Gum, Shrimp Extract.
CONTAINS: FISH (Anchovy, Whiting, Alaska Pollock), SOY, WHEAT, EGGS, MILK, CRUSTACEAN SHELLFISH (Shrimp, Crab)
These crabcakes are delicious and full of what gives then their name.
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!