
Delicious crab & seafood cakes.
QUANTITY: 2 cakes to a package
COOKING INSTRUCTIONS: Preheat oven to 425˚F, bake for 20 minutes on bake sheet. Cook from frozen to internal temp. of 165 ˚F. Deep fry from frozen at 350 ˚F for 5 minutes.
INGREDIENTS: Snow Crab, Wheat Starch, Egg Whites, Water, Fish Flavoring (Alaska Pollock, Pacific Whiting, Whey Protein, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate] Salt, Dextrose), Mirin (Rice, Alcohol, Salt, Enzyme, Koji), Cream (Milk), Butter (Milk Solids, Salt), Bleached Wheat Flour (Wheat Flour, Riboflavin, Folic Acid, Thiamine), Onion Powder, Garlic, Egg White Powder, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Salt, Garlic, Tamarind, Carmel Color, Anchovy Paste, Natural Flavor), Red Bell Pepper, Sugar, Modified Corn Starch, Cottonseed Oil, Non-Fat Milk, Modified Potato Starch, Yeast, Carrageenan, Parsley, Durum Flour, Paprika, Xanthan Gum. Sodium Bicarbonate, Soybean Oil, Corn Syrup, Modified Cellulose Gum, Shrimp Extract.
CONTAINS: FISH (Anchovy, Whiting, Alaska Pollock), SOY, WHEAT, EGGS, MILK, CRUSTACEAN SHELLFISH (Shrimp, Crab)