Swordfish is such a delicious fish whether it is baked, grilled, pan-fried, made into dips, or any other way you come up with cooking it through! We recommend baking or grilling it with a layer of mayonnaise, bread crumbs and spices on top for a surprising, moist finish.
Country of Origin: Canada
Scientific Term: Xiphias gladius
Weight: Approximately 5.0 lbs.
FM offers the freshest and best seafood. Their prices are extremely competitive to the market. The on line purchasing process is streamlined and the pick up options are quick and organized.