Ahi tuna is delicious, healthy and tastes amazing in all forms that it can be prepared in. Pan-seared, grilled, baked, sushi rolls (maki), tartare, the possibilities are endless and are sure to be a hit!
Country of Origin: USA ,Canada
Scientific Term: Thunnus albacares
Weight: 1 lb.
I love making spicy seared tuna, and the product here is superb. Plus, I've started making tuna jerky in a dehydrator so I get a one-pound slab, half to eat, half to make jerky with.
As usual all the gish we purchased was excellent.
The title says it all - grilled or seared and served with wasabi or wasabi mayo.
The ahi tuna the best anywhere. Great prices keep us coming back.
Cook for a few minutes on the grill. Perfection!