Delicious stuffed quahog made with Portuguese spices, quahog and pieces of chourico, a New Bedford area favorite spicy Portuguese sausage.
Quantity: 2 stuffies per pack
INGREDIENTS: Clams, Panko (Unbleached Wheat Flour, Water, Cane Sugar, Yeast, Sea Salt), Uncured Chourico, (Natural Pork, Water, Salt, Paprika, Garlic, Spices, Celery Powder), Butter (Cream, [Milk], Natural Flavoring), Clam Juice, Onion, Celery, Garlic (Water, Phosphoric Acid) Lemon Juice Concentrate, Water, Red Pepper, Green Pepper, Turmeric, Worcestershire Sauce (White Vinegar, Water, Molasses, Sugar, Salt, Anchovy, Onion, Cloves, Tamarind Extract, Chili Pepper Extract) Cayenne Sauce (Distilled Vinegar, Red Pepper, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid), Cajun Spice (Paprika, Salt, Onion Powder, White Pepper, Garlic Tricalcium Phosphate, Natural Flavoring, Spices.)
CONTAINS: Milk, Wheat, Fish (Anchovy)
COOKING INSTRUCTIONS: PREHEAT OVEN TO 365°F, COOK FROZEN STUFFED SCALLOP FOR 50 MINUTES OR INTERNAL TEMPERATURE REACHES 165°F.
WARNING: PRODUCT MAY CONTAIN SHELLS
Portuguese Stuffed Quahog 2-Pack
Portuguese Stuffed Quahog are very tasty and a good value. I'll be back for more!
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!
I was so impressed with this crabmeat. I enjoyed it by itself, with melted butter. Sometimes when seafood is previously frozen, it's water logged and loses its taste. That wasn't the case with this. It had amazing flavor without the hassle of shelling the meat!