This fact is undeniably true... "there is nothing like the taste of a real, New England lobster harvested from the Atlantic Ocean!"
Always rich in taste, these live lobsters can be boiled, steamed, grilled, baked and made into delicious lobster rolls, stuffings, toppings or as we love to do right here in New Bedford, Massachusetts, get a little messy with a few assistive tools and dip the succulent meat in drawn butter!
With a taste unique as can be, it is hard to think that once upon a time these heaviest of all crustaceans were once so common that they were the main course for inmates in local jails. The American lobster is now a one-of-a-kind delicacy to all of those who get to enjoy it.
Country of Origin: U.S.A.
Scientific Term: Homarus americanus
NOTE: Due to live lobsters being picked fresh from live inventory caught on a daily basis, you will receive your desired quantity of live lobsters, but weights may vary being as close to 5.50 pounds as possible.