Swordfish is such a delicious fish whether it is baked, grilled, pan-fried, made into dips, or any other way you come up with cooking it through! We recommend baking or grilling it with a layer of mayonnaise, bread crumbs and spices on top for a surprising, moist finish.
Fresh or Frozen: Fresh
Country of Origin: Canada
Scientific Term: Xiphias gladius
Weight: Approximately 1.0 lb.
Excellent, moist and tender!
The price was excellent too!
Super fresh swordfish that was delicious. Two of my steaks were cut thinner than I like but tasted delicious! Pricey but worth it over grocery prices & quality.
Delicious and easy to order and quick to pick up curbside!