The Southern Silk Snapper is found along the coast of the Western Atlantic, from North Carolina to São Paulo, Brazil, but is most common around the Antilles and Bahamas. Silk Snapper Flesh is tender, lite and white. A delicious fish for baking, frying, and even poaching.
Fresh or Frozen: Fresh
Allergen: Yes
Country of Origin: U.S.A.
Scientific Term: Lutjanus purpureus
Weight: 1 pound