The Southern Silk Snapper is found along the coast of the Western Atlantic, from North Carolina to São Paulo, Brazil, but is most common around the Antilles and Bahamas. Silk Snapper Flesh is tender, lite and white. A delicious fish for baking, frying, and even poaching.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.
Scientific Term: Lutjanus purpureus
Weight: 1 pound
Pedro told me about these southern snapper filets they rarely get up here and how tasty they are. He even told me how to sear them and then finish them under broiler with walnuts,
outstanding! Best fish I've had hands down and I eat over 100lbs per year.
The salmon is the best!!
Fish was very fresh
Excellent quality! Large chunks of meat. Easy to use In crab cakes, omelettes, steamed, or add to sauces. Very versatile and delicious.
The fish is always great and fresh.
Flavorful and delicious.
Shrimp is always very good and easy to use for a quick meal since they are already deveined and ready to use.
Excellent cut of meat from one of God's creatures that man harvested for all to share. Enjoy and God Bless.
They were awesome as always!!!
So Yummy & Fresh. I bought Extra & Froze it for Another Meal.
Great prices. Great quality. My go to for the freshest seafood around.
The people that are saying the claws are dry you guys are over heated it.
Great place..quality seafood
Exceptional Seafood & Service. Thank you!