The Southern Silk Snapper is found along the coast of the Western Atlantic, from North Carolina to São Paulo, Brazil, but is most common around the Antilles and Bahamas. Silk Snapper Flesh is tender, lite and white. A delicious fish for baking, frying, and even poaching.
Fresh or Frozen: Fresh
Country of Origin: U.S.A.
Scientific Term: Lutjanus purpureus
Weight: 1 pound
Pedro told me about these southern snapper filets they rarely get up here and how tasty they are. He even told me how to sear them and then finish them under broiler with walnuts,
outstanding! Best fish I've had hands down and I eat over 100lbs per year.
Excellent everything was fresh and brought out by employees in a professional way thank you I loved it definitely will be back!!
Everything was great we enjoyed it 😁
Always great. Have been getting the scallop chuncks ever since the initially opened.
Always Great Fresh Delicious Seafood
Haddock fillets were fresh and the price was great! Will take advantage if ever available again
They were very good and lots of flavor! Easy ordering and easy pickup. Will buy from again!
Clam Boil for Two
Frozen Argentinian Red Shrimp - 2 lb Bag
Great birthday present for my son.
Enough food but we did miss the corn...next time!
salmon was fresh and extremely tasty!
Always fresh and good! Was worried for nothing that the Argentina Crab Legs wouldn’t be as Choi’s as the Alaskan King Crab Legs. I was wrong, they were just as good. The Halibut and scallops are the best. You won’t be disappointed.
Got some conch meat there, made THE best conch fritters, so now conch is on my entertaining menu for company, they loved them. The variety at this store is really remarkable and fosters culinary creativity. Good stuff!